CHICKEN STEW RECIPE (RECIPE BOX) - HEALTHY CHICKEN STEW - CHICKEN STEW CURRY RECIPE

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Recipe Ingredients

1. Chicken, curry cut pieces with bones- 500 gms,
2. For marination,
3. Salt-3/4 tsp,
4. Crushed pepper- 1/2 tsp,
5. Onions, fine chopped- 2 nos,
6. Dried red chilli, chopped- 1 no,
7. Green chillies, chopped- 2 nos,
8. Ginger garlic paste- 2 tsp,
9. Tomatoes, chopped- 2 medium,
10. Potatoes, diced- 2 medium,
11. Coconut milk- 200 ml,
12. Salt- 1/4 tsp,
13. Pepper powder- a pinch for seasoning,
14. Lemon juice- 1 tsp,
15. Coriander chopped- 2 tbsp,
16. Oil- 4 tbsp ,

Recipe Direction

1. Preparation: - Marinate the chicken pieces with salt and crushed pepper. Set aside for 30 mins.
2. Chop the onions, green chillies, dried red chillies, tomatoes and coriander leaves.
3. Peel and dice the potatoes. Soak it in water to avoid darkening
4. Prepare coconut milk or alternatively use store bought ready coconut milk.
5. Heat oil in a kadai or pan and add chopped onions.
6. Fry on medium heat for 3-4 mins till yellow (just soft) in color.
7. Add the chopped green chillies & red chillies, mix & fry for a minute.
8. Now add the ginger garlic paste, mix & fry for around 2 mins till the raw smell is gone.
9. Add the marinated chicken pieces, mix well & fry on medium heat for around 5 mins till the chicken pieces are browned,
10. Put in the diced potatoes & chopped tomatoes and mix well. Add in 1/4 tsp salt and mix it again.
11. Cover & cook on low flame for around 3 mins till the tomatoes are soft.
12. Now add in the coconut milk, mix well & cover and cook on low flame for around 15 mins or till chicken is soft.
13. Once chicken is tender, season with a pinch of pepper and salt if required, add lemon juice & chopped coriander leaves.
14. Mix well and simmer for a minute or two.

Latest Grilled Pineapple BBQ Chicken Kabobs - Grilled Chicken Kabobs

Recipe Ingredients:-

1. 1.5 pounds Farmer Focus boneless, skinless chicken breast, cut into 1” pieces
2. 6 ounces store-bought BBQ sauce
3. 2 ounces pineapple juice
4. 2 large green bell peppers, cut into 1” pieces
5. 1 large red onion, cut into thick slices
6. 1 medium pineapple, cored and cut into 1” pieces
7. Canola oil for grilling

Recipe Direction:-

1. Whisk together BBQ sauce and pineapple juice in a small bowl.

2. Place chicken in a sealable plastic bag or other container and pour half the BBQ mixture on top and reserve the other half for later. Toss to coat and let marinate for 2 hours up to overnight.

3. Thread the marinated chicken, peppers, red onion and pineapple onto skewers repeating until each skewer is filled.

4. Preheat an outdoor grill over high heat.

5. Once hot, lightly brush each skewer with canola oil and place on the grill.

6. Cook about 4-5 minutes per side until grill marks appear and chicken is cooked through.

7. Remove from grill and brush with the reserved BBQ sauce mixture.