Highway Chicken Karahi

Ingredients,

1. Chicken 1 kg,
2. Dried Fenugreek Leaves 1 tsp,
3. Salt 1 tsp,
4. Tomato 4 (Chopped),
5. Oil 1/2 Cup for Karahi,
6. Lemon Juice 2 tbsp,
7. Cumin 1 tbsp,
8. Coriander Seeds 1 tbsp,
9. Green Chilli 12,
10. Ginger 1 tbsp (Chopped),
11. Green Coriander 2 tbsp (Chopped),
12. Garam Masala Powder 1 tsp,
13. Ginger Garlic Paste 2 tbsp,
14. Oil 2 Cup for Chicken Fry,
15. Chaat Masala 2 tbsp,
16. Coal 1 (Optional),

Description,

Step 1= Take a big pot and add Cumin, Coriander Seeds and slightly roast it and then take a grinder jar and grind it then add it into Chaat Masala, Garam Masala Powder, Dried Fenugreek Leaves and mix it well and saute it.

Step 2= Now take a karahi and add 2 cup oil (only for frying) on medium flame and then add chicken and fry it until it becomes lightly brown from all sides and stir it and cover the lid and cook for 10 minutes on medium flame. After that remove the lid and dish out the chicken and add Green Chilli on that remaining oil and fry it on medium to low flame with cover for 2 minutes. After that Remove lid and dish out the chillies.

Step 3= Now add Ginger Garlic Paste, Tomatoes, salt and stir it and add fried chicken and mix it well and cover it with lid and cook it for 10 minutes on medium flame.

Step 4= After that remove lid and add Masala, Lemon Juice, chopped Ginger, Green Coriander, fried green chilli and mix it well and cover with the lid and cook for 5 minutes on very low flame. Now turn off flame and put it in serving dish and serve it.

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