Chicken and waffles - American food for Breakfast - How to Cook Chicken and waffles

Chicken and waffles - American food for Breakfast - How to Cook Chicken and waffles

Chicken and waffles - American food for Breakfast

Chicken and waffles - American food for Breakfast - How to Cook Chicken and waffles

Chicken_and_waffles_-_American_food_for_Breakfast_-_www.booksg.com_1.jpgRecipe Ingredients:-

8 chicken wings
2 cups buttermilk
2 teaspoons hot sauce
2 teaspoons Worcestershire
2 1/2 cups all-purpose flour
4 tablespoons cornstarch
3 tablespoons seasoned salt
2 teaspoons paprika
2 teaspoons black pepper
1 teaspoon garlic salt
1 tablespoon onion powder

Recipe Direction:-

 Add chicken wings to a Ziploc bag.
In a medium-sized bowl, whisk together buttermilk, hot sauce, and Worcestershire sauce and pour mixture over chicken in Ziploc.
Seal the bag and marinate in the refrigerator for at least 2 hours or up to 8 hours (overnight).
While chicken marinades, prepare buttermilk waffles batter according to instructions HERE.
When you are finished marinading chicken, add flour, cornstarch, seasoned salt, paprika, black pepper, garlic salt, and onion powder to a paper bag and shake to blend well.
Add 2 tablespoons of marinade to flour mixture and whisk into flour to form crumbs.
Remove chicken from marinade and dip into seasoned flour thoroughly coating each wing.
Add wings to a baking sheet. Once finished coating chicken, place in the refrigerator.
Add 3/4-1 inch of oil to a cast-iron skillet or heavy bottom skillet and heat over medium-high heat.
While oil is warming, also turns on the oven to 275 degrees.
(This is my test for knowing when the oil is ready: My mom always tossed a tiny bit of flour in the oil and if it began to fry and sizzle the oil was ready).
Fry four wings at a time making sure to not overcrowd the pan. After each side is golden brown, put the pan's top on the chicken to steam and make sure the inside of the chicken is done. Remove the top and continue to fry outside until it is crispy.
Remove wings and place them on paper towels to drain. Place wings on a baking sheet covered with parchment and add to the oven while finishing the other wings.
Fry the remaining chicken and drain and add to the oven. Add the remaining wings to the oven.
Add butter to waffles and allow them to melt.
Lastly, layer each finished waffle with two chicken wings, drizzle with warm pure maple syrup, and sprinkle with confectioner's sugar and parsley to serve.


Question And Answers:-

Why do Chicken and Waffles go together?
A traditional story about the origin of the dish in soul food states that because African Americans in the South rarely had the opportunity to eat chicken and were more familiar with flapjacks or pancakes than with waffles, they considered the dish a delicacy.
Do you put syrup on chicken and waffles?
Try adding syrup or honey for extra sweetness.

Chicken and waffles are often served with syrup, honey, or both. Drizzle the topping of your choice over the chicken and waffles, or keep them on the side for dipping if you prefer. For extra decadence, put a little butter on the waffles as well.

What goes with chicken and waffles?
Six tasty sides to go with chicken and waffles
Grits for chicken and waffles.
Fried rice for chicken and waffles.
Mac n cheese for chicken and waffles.
Corn for chicken and waffles.
Collard green for chicken and waffles.
Chutney for chicken and waffles.
Is chicken and waffles a black thing?
Some believe Southern African Americans ate chicken with pancakes many years ago, and the pancakes eventually evolved into waffles which maybe some of the earliest chicken and waffles recipes. Others think modern versions of chicken and waffles originated in the African American community of Harlem, New York.
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